I did 4 the first round 2 the second to make them fit cook for 10 minutes at 355 carefully open and add cheese.
Fried banana pepper rings air fryer.
They are a little sour and spicy and super crunchy.
Cook for an additional 5 minutes or until peppers are slightly soft and cheese is melted.
This fried banana peppers absolutely blew my mind.
Wash and cut your banana peppers and slice them but not to thin.
Drain the jar of banana pepper rings dump the drained banana pepper rings into a bowl that has the flour and seasoned salt and toss until all banana peppers are lightly coated place banana pepper rings in a single layer into the oil fry until golden brown 2 3 minutes drain on paper towels.
They don t take long to fry so stay with them.
They only take seconds to fry and they crisp up in a delicious tart way.
Fry in veg oil over medium heat until golden brown.
Remove basket and flip banana slices carefully they will be soft.
Place the stuffed banana peppers into the basket and air fry them.
They re not only healthier than traditional fries but they re simple to make and crisp up beautifully in the air fryer.
Cook until banana slices are browning and caramelized an additional 2 to 3 minutes.
Preheat the air fryer at 180 degree c for 3 to 4 minutes.
After 5 minutes pull out the basket give a little oil brush and re fry them.
Banana peppers are not very hot and can be stuffed with any ingredient you like to give a new dimension and twist in taste to it.
Cook in the air fryer for 5 minuets.
Dip them in eggs then in some flour mixed with panko bread crumbs.
Coat with cornmeal cracker mixture.
Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions.
Julie peterson crofton maryland.
Carefully remove from basket.
Place on prepared baking sheet.
Dip banana peppers in buttermilk.
Bake 10 minutes flip peppers and bake 10 minutes more until tender.
Air fryer pumpkin fries move over french fries because these homemade pumpkin fries are divine.
Coat pepper rings first in flour then egg then panko mixture.
Drain cool slightly on paper towels.