French Bread Oven Recipe

Spritz water into the oven with a clean plant mister and place the bread in the oven.

French bread oven recipe.

Immediately remove bread from baking sheet. Using a sharp knife make 3 or 4 diagonal cuts about 1 4 inch deep across the top of each loaf. Continue baking for 15 to 20 minutes more or until bread sounds hollow when lightly tapped. Preheat oven to 375 degrees f.

Meanwhile place a 6 quart dutch oven or heavy cooking pot with oven safe lid inside the oven. French bread requires a water wash and baking with steam to come out crunchy eggs are a no no on this type of bread. After 30 minutes remove the lid from your dutch oven. Bake for 20 minutes.

Using a serrated knife make a diagonal slice every 2 inches or so along the loaf of bread. To get the steam simply put an oven safe container on the bottom shelf of the oven and use a water spray pump to mist water over the loaves twice while it s baking instead of the egg wash the recipe mentions. Reduce the heat to 425 f and spritz with water every few minutes for the first 15 minutes of baking. Brush again with some of the egg white mixture.

Continue cooking the bread uncovered for 10 15 minutes more until the bread has deepened in color and you have a beautiful brown crust. Relatively new to bread making and have previously been unsuccessful baking french bread. Its famous crust is made by baking the loaves at 400 f for the first five minutes and then misting the loaves with water. Dust it with a little flour.

Beat egg white until foamy and brush over top of loaf. Slash or cross hatch the bread with a sharp knife or lame. Place the baking sheet in the hot oven and immediately toss 3 4 ice cubes on the bottom of the oven this gives a delicious classic french bread crispness to the crust. Whether it s served in a basket with butter or olive oil before dinner alongside the meal or used to make garlic bread stuffed sandwiches or french bread pizza everyone loves french bread.

Seeing this simple recipe i thought i would give it a try. The bread should be taller crusty and very lightly browned. Preheat your oven to 475 f. Preheat oven to 425.

Cool on wire. When bread is done use oven mitts to pull the pot out of your oven. Looking for french bread recipes. Preheat the oven to 450 f 230 c with the pot inside for 45 minutes 1 hour.

Carefully remove the pot from the oven and place it on a trivet or heat safe surface. Close the oven door quickly.