French Bread Oven Pizza

Bake on the bottom rack of the oven until the bread is crisp and the cheese is melted about 10 minutes.

French bread oven pizza.

Whether you make a french bread cheese pizza or something a little fancier you re going to love this easy recipe. Top each half with marinara sauce or pesto for the tomato basil pizzas followed by the. French bread pizza is so easy to make because you use store bought french bread as the pizza crust. No it won t harm the oven.

In a large skillet cook beef over medium heat until no longer pink. Preheat the oven to 375 degrees f. Spread meat sauce on bread. Bake uncovered 10 minutes or until cheese melted and bubbly.

Preheat oven to 400. If you like pizza and relaxing next to a campfire then this is a meal you are sure to enjoy. To make the french bread pizza sliced a loaf of french bread in half lengthwise and top it with pizza sauce mozzarella cheese and your favorite toppings. Allow to cool slightly and.

You don t have to make homemade pizza dough. Lay the rolls cut side up on a large baking sheet. It s a technique that professional bakers recommend for home ovens professional ovens have a built in steamers. French bread pizza in a dutch oven.

For the pizza base. Brush half the oil mixture over the crust and edges of bread and arrange cut side up on foil lined baking sheet. Microwave oil garlic 2 tablespoons basil and pepperflakes on high power in small microwave safe bowl until fragrant. Spread sauce evenly over bread then spread remaining mozzarella on top of sauce.

Homemade french bread pizza only takes a few minutes in the oven so dinner could be on the table in 20 minutes. Pizza stone or baking sheet. Adjust oven rack to upper middle position and heat oven to 475 degrees. Once you put the bread in the oven throw 1 2 cup of water on the oven floor electric oven and immediately close the door.

Place on a greased baking sheet. Transfer to oven and bake until cheese is melted and just starting to brown about 10 minutes. Increase the oven temperature to 450 degrees f and move the baking sheet to the top rack. Remove from oven and immediately sprinkle with parmigiano reggiano remaining parsley basil and remaining tablespoon extra virgin olive oil.